I love mangoes! Well, who doesn't? So, i have been craving for our mango fix ever since mom told me they were enjoying the mango season back in India and feeling J.
The majestic mango is really the king of fruits and there is no competition to the Alphonso or Haapus mango. The rich golden colour and the heavenly aroma is so intoxicating. So, i decided to do something about it and discovered mango pulp after a long time!! and made mango lassi.
What you need:
Use the required quantities of all ingredients as per taste
- Mango Pulp (I used Deep Foods Kesar Mango Pulp)
- Low fat yogurt
- Water to dilute if required
How to prepare:
- Just blend all the ingredients in the mixer/blender
- Top with ice if required
Yep, i love it because it is so easy to make. Gets ready in a jiffy and tastes yummylicious :)